Recipe of Homemade Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Oven-Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

  1. {Make ready 12 of boneless & skinless chicken thighs.
  2. {Prepare of ~~ Marinade ~~.
  3. {Make ready 4 oz of Korean BBQ sauce for chicken.
  4. {Prepare 1/2 tsp of salt.
  5. {Prepare 2 Tbsp of soy sauce paste.
  6. {Take 2 Tbsp of soy sauce.
  7. {Get 1 Tbsp of rice wine.
  8. {Take 1 Tbsp of water.
  9. {Make ready of ~~ Flour Mixture ~~.
  10. {Make ready 1 cup of all-purpose flour.
  11. {Prepare 1 1/2 cup of potato flour.
  12. {Get 1/2 tsp of salt.
  13. {Make ready 1/2 tsp of white pepper.
  14. {Make ready of ~~ Honey Teriyaki Sauce ~~.
  15. {Prepare 1 cup of teriyaki sauce.
  16. {Prepare 3 Tbsp of honey.
  17. {Get 1 Tbsp of water.

Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal!

Steps to make Oven-Baked Teriyaki Chicken:

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

So that’s going to wrap it up for this special food oven-baked teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!