Steps to Make Perfect 3 cups Chicken (三杯鸡)

3 cups Chicken (三杯鸡). If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 cups chicken (三杯鸡). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 cups Chicken (三杯鸡) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 3 cups Chicken (三杯鸡) is something that I’ve loved my entire life.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 cups Chicken (三杯鸡):

  1. {Prepare of Chicken legs (cut into pieces).
  2. {Make ready 4 tbsp of sesame oil.
  3. {Prepare 4 tbsp of shao xing wine (GF).
  4. {Take 4 tbsp of soya sauce (GF).
  5. {Make ready 10 slices of ginger (thinly sliced).
  6. {Make ready 4 of gloves garlic (whole).
  7. {Take 10 of basil leaves.
  8. {Prepare 2 of red chilies (sliced).
  9. {Make ready 2 tbsp of white sugar.

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the.

Steps to make 3 cups Chicken (三杯鸡):

  1. In a large pot, add sesame oil and ginger in cook for another 10 mins..
  2. In another bowl, marinate chicken with soya sauce..
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins..
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in..
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides..
  6. Increase the heat and mix all ingredients together..
  7. Add 2 tbsp soya sauce and chilies paste (optional)..
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar..
  9. Add half cup of water in..
  10. Do not cover the lid and cook for 15 mins for the water to evaporate..
  11. Add green spring onion, cut chillies, and basil leaves in..
  12. Serve..

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.

So that’s going to wrap this up for this special food 3 cups chicken (三杯鸡) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!