My Garden Fresh Mason Jar Salad. The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
Mason Jar Salads With Recipes and Packing Order! Lunches that last a week in the fridge! Liven up that same old salad by layering those fresh ingredients into a mason jar!
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my garden fresh mason jar salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Garden Fresh Mason Jar Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my whole life.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
To begin with this recipe, we have to first prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements – My Garden Fresh Mason Jar Salad:
- Provide 2-3 tbsp. your favorite dressing.
- Prepare 1/4 cup for sliced grape tomatoes.
- Give 1 medium carrot, diced or julienned.
- Prepare 1/4 cup diced red onions.
- Give 1/4 cup for sliced radishes.
- Need 1/4 cup brocoli florets (cut small).
- Provide 1 for hard boiled egg, diced (optional).
- Prepare 1/2 of chicken breast, cooked, cooled and diced (optional).
- Provide 2 tbsp. of cheese of choice (shredded, cubed or crumbled).
- You need 1 cup of shredded purple cabbage.
- Provide 2 cups of lettuce of choice (pictured is romaine).
- Require 1 tbsp. – pepitas (optional).
- Give 1 tsp. – sunflower seeds (optional).
- You need for wide mouthed quart sized mason jar with lid.
Perfect for a grab and go lunch, these layered salad jars are jammed packed with flavor. Make a fresh, flavorful caprese salad and take it to go in a Mason jar! Keepin' it fresh and light in Enjoy the flavors of fresh garden vegetables with the Tomato, Cucumber and Red Onion salad. Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce.
My Garden Fresh Mason Jar Salad making:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order..
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now..
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead..
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating..
Some lemon was squeezed into each jar, go light on the lemon. Watch this video to learn how to prep your own mason jar salads for the entire week PLUS get an amaze-balls honey mustard chicken salad recipe to use. Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time. Greens Last: Any kind of lettuce or greens go in last.
So that is going to wrap it up for this exceptional food my garden fresh mason jar salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!