Step-by-Step Guide to Prepare Super Quick Homemade White mayonnaise chicken biryani

White mayonnaise chicken biryani. White biryani is white in color and texture full of masala but look is white. It also called sofiyani biryani due to it's color and texture. Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering with boiled rice and steaming comes up. #whitebiryani #chickenbiryani #mayoseekhbiryani Hey hope u like my recipes plzz support my effort and show your love by subscribing to my channel Welcome to.

Bring lots of water to a good boil, add in salt and the spices. Remove the chicken pieces and keep aside. Add the rice and cook until half done.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white mayonnaise chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White mayonnaise chicken biryani is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. White mayonnaise chicken biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

White biryani is white in color and texture full of masala but look is white. It also called sofiyani biryani due to it's color and texture. Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering with boiled rice and steaming comes up. #whitebiryani #chickenbiryani #mayoseekhbiryani Hey hope u like my recipes plzz support my effort and show your love by subscribing to my channel Welcome to.

To begin with this particular recipe, we must prepare a few components. You can cook white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you can achieve that.

Ingredients of White mayonnaise chicken biryani:

  1. Need for For chicken marination.
  2. Need 8-10 pieces – Chicken on the bone cut into large parts.
  3. Require 2 tbsp ginger garlic paste.
  4. Provide 1 cup – yogurt.
  5. Need 1 tsp of Garam Masala powder.
  6. Need 1 tsp green cardamom powder.
  7. You need 1 tsp cumin powder.
  8. Give 1/2 tsp for turmeric powder.
  9. Give 1 cup of fried brown onions.
  10. Require 4 tbsp – melted ghee (clarified butter).
  11. Need 1/4 cup freshly chopped coriander leaves (cilantro).
  12. Require 10-15 – mint leaves (no stalk).
  13. You need 2 tbsp – green chilies paste (1or 2 broken or cut green chilli).
  14. You need 1 tbsp of lemon juice.
  15. You need For Rice.
  16. Need 2 cups of basmati rice.
  17. Give 8 cups of water.
  18. Give 2 (1 inch) of pieces of cinnamon.
  19. Provide 5-6 for whole peppercorns (to taste).
  20. Give 5 for green cardamoms.
  21. Require 2 for black cardamoms.
  22. Provide 3 cloves.
  23. Need 2 pieces of cinnamon.
  24. You need 1 for bay leaf.
  25. Give 1 piece mace.
  26. Give 1 tsp of ghee.
  27. You need 1/2 tsp of salt.
  28. Prepare – Saffron Mixture.
  29. Need 1/4 tsp saffron.
  30. Provide 2 tbsp – milk.
  31. Need – Other Ingredients.
  32. Give 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking).
  33. Prepare Handful for cashews, raisins, almonds.
  34. Provide 2/3 of potatoes.
  35. Give 1 cup – mayonnaise.

Add the cooked chicken and mix well. Cover and cook on low heat until the liquid is absorbed and the biryani is almost dry. Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.

White mayonnaise chicken biryani making process:

  1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour..
  2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice..
  3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt.
  4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame)..
  5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely..
  6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste – 2 tbsp Green chilli paste- 2 tbsp Salt – to taste (approximately 1 tsp) Yogurt – 1 cup.
  7. Garam Masala Powder – 1 tsp Green cardamom powder – 1 tsp Cumin powder – 1 tsp Turmeric – 1/2 tsp Fried brown onions – 1 cup Ghee (clarified butter) – 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice – 1 tbsp.
  8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade..
  9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden..
  10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken..
  11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame..
  12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice..
  13. Serve the biryani garnished with fried onion..
  14. Biryani can taste more tasty when served with kachumbar/ raita/salad..

Great to be served as a weekend meal or at te next dinner party you host. Chicken cooked in rice and mild spices in special sauce. Crispy Chicken with lettuce, special mayonnaise & Cheese. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

So that is going to wrap this up for this special food white mayonnaise chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!