Recipe of Chicken Satay with Peanut Sauce Ultimate

Chicken Satay with Peanut Sauce.

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Ingredients of Chicken Satay with Peanut Sauce:

  1. You need 500 grams – chicken fillet.
  2. Need Satay marinate sauce.
  3. Need 5 pcs of garlic.
  4. You need 1 spoon for coriander seeds.
  5. Give 1 teaspoon for salt.
  6. You need 250 grams – brown sugar.
  7. Give Peanut Sauce.
  8. You need 5 pcs for shallots.
  9. Provide 5 pcs for garlic.
  10. Require 500 grams pounded fried peanut.
  11. Need 200 ml coconut milk.
  12. Give 100 ml – water.
  13. Need 50 gram – brown sugar.
  14. Require to taste – Salt.
  15. Prepare of Chilli (option).

Chicken Satay with Peanut Sauce making:

  1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
  3. Blended garlics, shallots, brown sugar, salt (option — and chillies) until smooth. Set side.
  4. Add water and coconut milk then cook it until done (you will see it oily — the oil come from the peanut and coconut milk).
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite πŸ₯° (I usually enjoy it with rice).

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