Step-by-Step Guide to Make Rusk Homemade

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Rusk cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rusk dishes which you make.

Alright, don’t linger, let’s practice this rusk formula with 8 substances which are definitely easy to find, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Rusk:

  1. You need 250 gram wheat flour.
  2. Prepare 250 gram plain flour.
  3. Give 1 cup – muesli or one cup oats and nuts mixed.
  4. Prepare 3 teaspoon of baking powder.
  5. Give 1/2 teaspoon of salt.
  6. Give 3/4 cup – Oil.
  7. Prepare 3/4 cup of brown sugar.
  8. Prepare 1 cup of thick buttermilk.

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Rusk making:

  1. Mix wheat flour, plain flour, muesli, baking powder and salt in a bowl..
  2. In a big bowl, whisk together oil, brown sugar and thick buttermilk..
  3. Now add all the dry ingredients to the wet ingredients and make a dough..
  4. Grease a 9 * 9 inch baking tin and add the dough to it. Spread the dough evenly in the baking tin with the help of hands. A slightly bigger or smaller baking tin can also work. Now bake this in a preheated oven at 170 degree for 30 minutes..
  5. After 30 minutes switch off the oven and take out the baking tin and let it cool for 10 minutes. Now turn it over to a wire rack and let it cool for 30 minutes..
  6. Now take this rusk base on a chopping board and cut into pieces. Arrange the pieces on a baking tray and bake it in a preheated oven at 140 degree for 20 minutes..
  7. Now turn over the pieces and again bake it at 140 degree for 20 minutes. Repeat the process until they are baked properly and completely dry..
  8. Now let the rusk cool down completely and store it in an airtight container..

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