Ingredients to Make Chocolate Cup Cakes Ultimate

Chocolate Cup Cakes.

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Ingredients requirements Chocolate Cup Cakes:

  1. You need 75 grams for Unsalted Butter.
  2. Require 150 grams for Caster Sugar.
  3. Need 2 medium of Eggs.
  4. Need 25 grams for Self-raising flour.
  5. Provide 125 grams Plain flour.
  6. Provide 1/2 tsp Bicarb of Soda.
  7. Prepare 2 tsp for Vanilla Extract.
  8. Need 150 ml Buttermilk or Whole Milk.
  9. Provide 25 grams Cocoa Powder.
  10. Provide 1 for For Topping.
  11. Need 125 grams for Unsalted Butter.
  12. Provide 350 grams for Icing Sugar.
  13. Need 2 tbsp for Cocoa Powder.
  14. Provide 2 tsp Vanilla Extract.

Chocolate Cup Cakes making process:

  1. Preheat oven to 190°c (170°c fan oven) then line cup cake tray..
  2. Beat sugar and butter together until pale and creamy. Whisk in eggs until just combined. Add flour, bicarb of soda, vanilla and buttermilk until combined..
  3. Add cocoa powder and whisk. Divide between paper cases. Bake for 20 mins, leave to cool in tin for 5 mins then transfer to wire rack to cool..
  4. For topping put butter in bowl and add icing sugar, vanilla and cocoa powder with 2 tbsp of boiling water and mix together until light and fluffy..
  5. Insert star nozzle into a piping bag and swirl ontop of each cake..
  6. Will keep for up to 5 days in an airtight container..

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