Bigmama's Saturday Morning Biscuits. My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning. Whenever she visits us in Chicago, she also makes biscuits.
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. I grew up eating Creamed Eggs I'm posting this just in time for the weekend so you can enjoy a hot breakfast on a lazy Saturday morning. A blog about great recipes, home school ideas, and family values.
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My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning. Whenever she visits us in Chicago, she also makes biscuits.
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Composition – Bigmama's Saturday Morning Biscuits:
- Need 2 – & 1/2 cups self rising flour (I use White Lily).
- Require 1/2 stick of cold salted butter, diced.
- You need 1/2 of of a Crisco baking stick (or use 1/2 cup of shortening).
- You need 1 cup for ice cold buttermilk.
- Provide 2-3 tablespoons of melted butter.
- Prepare Flour for dusting and kneeding.
I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Chúc mừng bạn đã thêm playlist Big Mama's Biscuits thành công. Mama Biscuit's is America's first gourmet biscuit baking company located in the Washington DC, Maryl.
Bigmama's Saturday Morning Biscuits making process:
- Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray..
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs..
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)..
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)..
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed..
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass).
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter..
Play СКОРОГОВОРКА: Betty bought some butter. I bought a bit of baking powder and baked a batch of biscuits. I brought a big basket of biscuits back to the bakery and baked a basket of big biscuits. Open a Walmart Credit Card to Save Even More! Good Morning Mama combines fun, colorful decor with well executed breakfast standards plus a few twists.
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