Simple Way to Prepare Purple Sweet Potatoes Bread with butter&milk filling Yummy

Purple Sweet Potatoes Bread with butter&milk filling.

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Alright, don’t linger, let’s task this purple sweet potatoes bread with butter&milk filling menu with 17 components which are definitely easy to receive, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Purple Sweet Potatoes Bread with butter&milk filling:

  1. Provide of Bread Dough.
  2. Need 200 gr for bread flour.
  3. Provide 50 gr all purpose/plain flour.
  4. Prepare 100 gr steamed purple sweet potatoes.
  5. Provide 1 tsp for instant yeast.
  6. Prepare 1 egg.
  7. Give 45 gr of sugar.
  8. Give 1 tbsp of milk powder.
  9. Need 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
  10. Need 35 gr for butter.
  11. You need 1/4 tsp salt.
  12. Provide – Butter and Milk Filling.
  13. Require 25 gr for plain flour.
  14. Need 50 gr icing sugar.
  15. Require 50 gr – milk powder.
  16. Require 75 gr unsalted butter.
  17. You need 1/4 tsp – salt.

Purple Sweet Potatoes Bread with butter&milk filling step by step:

  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
  4. Divide the dough and shape it according to your preference..
  5. For me, I weight it about 50 gr each..
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
  8. Butter and milk filling: combine all ingredients together..
  9. The bread is very soft even when we keep for the next day..

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