Bakery Style Blueberry Muffins. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.
And, honestly the best blueberry muffins we've ever made! In this video, I'll show you how to make some delicious bakery-style blueberry muffins! Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again.
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These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.
Bakery Style Blueberry Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bakery Style Blueberry Muffins dishes that you just make.
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Composition – Bakery Style Blueberry Muffins:
- Give 2 1/2 cups all purpose flour.
- Need 1 tablespoon for baking powder.
- You need 1 teaspoon – baking soda.
- Prepare 1/2 for teasoon salt.
- Give 1 stick – butter, melted and cooled.
- Need 2 – large eggs.
- Prepare 1 cup buttermilk. You can use whole milk also.
- Provide 1 cup granulated sugar.
- Give 1 tablespoon – vanilla.
- Provide 1 1/2 cup for blueberries. Thawed if using frozen.
- You need of Crumb topping:.
- Need 1 tablespoon of all purpose flour.
- Provide 1/4 cup – sugar.
- Prepare 1/8 teaspoon of cinnamon.
- Prepare 2 teaspoons of melted butter.
Divide remaining blueberries between muffin cups pressing gently into the batter. In a bowl combine ingredients for the crumble topping; flour, sugar, melted. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins.
Bakery Style Blueberry Muffins steps:
- Preheat oven to 450 degrees..
- Mix ingredients for crumb topping and set aside..
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
- Fold in blueberries. Mixture will be thick..
- Line muffin pan with liners and fill cups all the way to the top..
- Sprinkle crumble mixture on top of all the muffins..
- Bake at 450 degrees for 5 minutes..
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
- Test muffins after 12 minutes. If toothpick comes out clean they are done..
- Cool on rack..
- I keep mine, if they are any left haha in a big tupperware container with lid..
- Hope you enjoy these. Great for snacks or breakfast:).
There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! I'm not talking about grocery store muffins. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack.
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