Simple Way to Prepare Super Quick Homemade Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

  1. Need 450 grams – stewing beef, diced.
  2. Need 110 grams – brown sugar.
  3. Provide 1 for onion, sliced.
  4. Require 3 clove finely chopped garlic.
  5. Require 120 ml for beef stock.
  6. Require 120 ml – water.
  7. Require 120 ml hoisin sauce*.
  8. Provide 2 tsp of olive oil.
  9. Give 1/2 tbsp of balsamic vinegar.
  10. Need 1 tsp molasses / treacle.
  11. Give 3/4 tsp – ginger, finely chopped.
  12. Need 1/2 tsp – salt.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF start cooking:

  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
  4. Serve with rice and greens such as cabbage, peas and broccoli.

So that is going to wrap it up for this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!