Step-by-Step Guide to Prepare Any-night-of-the-week Beef ragù

Beef ragù. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. When making beef ragu it's a good idea to make extra and then freeze it. You can the apply it to different dishes.

Cheaper cuts of beef, like shoulder roast, are usually on the tough side, but cooking low and slow breaks down the tough connective tissue in meat and creates a melt-in-your-mouth ragù. Pasta with slow cooked braised beef and cheese. This version uses Italian style beef Ragu that's been slowly braised for that intense flavour.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef ragù. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef ragù is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef ragù is something that I’ve loved my entire life.

Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. When making beef ragu it's a good idea to make extra and then freeze it. You can the apply it to different dishes.

To begin with this recipe, we must prepare a few components. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients requirements of Beef ragù:

  1. Prepare – olive oil, for frying.
  2. Require 1 onion, peeled and finely chopped.
  3. Provide 2 of carrots, peeled and finely diced.
  4. Prepare 2 sticks of celery, finely diced.
  5. Give 2 for garlic cloves, peeled and finely sliced.
  6. Prepare of flour, for dusting.
  7. Require salt and freshly ground black pepper.
  8. Need 400 g for beef diced braising steak.
  9. Prepare 100 g pancetta.
  10. Prepare 1 for bay leaf.
  11. Prepare 5 – cm/2in strip of orange rind.
  12. Prepare 375 ml red wine, preferably Italian.
  13. Prepare 2 tbsp for tomato purée.
  14. You need of Large pinch of dried oregano.

Smart tip: This makes four portions of ragù, so it can either feed the whole family or be divided into portions to refrigerate or freeze for future. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded. Our lightened-up version of the much-loved Italian pasta dish is destined to be a dinnertime regular.

Beef ragù how to cook:

  1. Preheat the oven to 150C/300F/Gas 2..
  2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
  3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
  4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
  5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
  6. Add the browned beef to the vegetables..
  7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
  8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
  9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
  10. I serve with mashed potatoes.

Ragù Napoletano is a traditional dish from Naples, Italy that is mostly eaten on Sundays. Large pieces of beef and pork are cooked low and slow in a tomato sauce, and then the meat-flavored. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired.

So that is going to wrap this up for this exceptional food beef ragù recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!