Easiest Way to Make Speedy Use-up Pork Hash-style

Use-up Pork Hash-style.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, use-up pork hash-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Use-up Pork Hash-style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients for Use-up Pork Hash-style:

  1. You need 500 g for potatoes, peeled and diced.
  2. Need of Salt.
  3. Need 1 tbsp vegetable oil, cold-pressed preferred.
  4. You need 3 for onions, chopped.
  5. You need 3 cloves for garlic, chopped.
  6. Provide 1 of red chili with seeds, sliced.
  7. Give 1 – red pepper, deseeded and sliced.
  8. Provide 3 for spring onions, thinly sliced.
  9. Prepare 100 g of chestnut mushrooms, sliced.
  10. Prepare 400 g cooked pork, in bite-sized pieces.
  11. Need 1 tbsp Worcestershire sauce.
  12. Give 1 tsp for Dijon mustard.
  13. Provide of Ground black pepper.
  14. Give – Fresh parsley, chopped.
  15. Give 4 for eggs (optional).

Use-up Pork Hash-style step by step:

  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that is going to wrap this up with this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!