Step-by-Step Guide to Prepare Homemade Veg Hot and Sour Soup

Veg Hot and Sour Soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.

Vegetarian Hot & Sour Soup: Recipe Instructions. Reserve the shiitake mushroom soaking water. Trim the tough ends off the lily flowers and cut them in half.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Hot and Sour Soup is something that I have loved my whole life.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients – Veg Hot and Sour Soup:

  1. Require 1 – Carrot, finely chopped.
  2. Provide 2 tsp – spring onion, finely chopped.
  3. Give 2 tsp of corn kernels.
  4. Provide 1/4 cup – french beans, finely chopped.
  5. Provide 1/4 cup – capsicum, finely diced.
  6. Need 1 for small onion, finely diced.
  7. You need 3/4 cup – mushrooms, finely sliced.
  8. Need 1 tsp for ginger, finely chopped.
  9. Need 3-4 tsp – garlic, finely chopped.
  10. Give 1 tsp for green chilli, finely chopped.
  11. Need 2 tsp of soy sauce.
  12. Give 2 tsp – red chilli sauce.
  13. Require 2 tsp of vinegar.
  14. Need 1/2 tsp for sugar.
  15. Give to taste – Salt.
  16. Provide 2 tsp of cornflour.
  17. Prepare as needed water.

Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Vegetable Hot and Sour Soup or veg hot and sour soup recipe with step by step photos – one of the most popular Indian-chinese soup recipes.

Veg Hot and Sour Soup making process:

  1. Heat oil in a pan and fry onion, garlic and ginger for 2 – 3 minutes..
  2. Add in chopped veggies and stir fry till veggies are half cooked..
  3. Add soy sauce, red chilli sauce, vinegar, sugar, salt and mix well..
  4. Add enough water and boil till all flavors are absorbed..
  5. Mix cornflour and water in a bowl..
  6. Pour this cornflour mixture into the veggies pan and cook for another 2 – 3 minutes..
  7. Check the soup consistency..
  8. Finally, add spring onion, fried noodles and serve hot and sour soup when it is hot..

This veg hot and sour soup recipe is fusion indo-chinese recipe. This soup tastes same as Indo-chinese restaurant one. Things I left out: wood ear mushrooms; tiger lily buds bamboo fungus tofu white pepper dried mushrooms and chili oil. Hot and Sour Soup is an Asian culinary creation with each region having their own versions. The varieties can change from house to house also.

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