Simple Way to Make Speedy Tuna steak with cucumber guacamole

Tuna steak with cucumber guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Works also great on the grill! Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna steak with cucumber guacamole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Tuna steak with cucumber guacamole:

  1. Give 800 g – tuna fillet (sushi-grade).
  2. Require 2 – avocados.
  3. Give 1 for cucumber.
  4. Give 1/2 – red onion.
  5. Prepare 1 clove of garlic.
  6. Provide 10 g of cilantro.
  7. You need 1/2 – jalapeños.
  8. Require 1/2 for lime juice.
  9. Prepare 1/2 of orange juice.
  10. Prepare 1/2 tsp – cumin.
  11. Give of Salt.
  12. Need for Pepper.
  13. Need 1/2 of lemon (juice) for serving.
  14. Require – Olive oil for greasing.

These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!

Tuna steak with cucumber guacamole making process:

  1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
  2. Dice remaining avocado and fold into guacamole with cucumber..
  3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.

So that’s going to wrap this up with this special food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!