Step-by-Step Guide to Prepare Quick 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

🥗Aloo Gobhi🥗 (cauliflower and potato curry). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes.

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very Preparation of aloo Gobi is very simple. Once I have masala ready, aloo gobi comes together very fast.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my entire life. They are nice and they look wonderful.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes.

To get started with this recipe, we must first prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.

Composition – 🥗Aloo Gobhi🥗 (cauliflower and potato curry):

  1. You need 1/3 cup – vegetable oil.
  2. Prepare 1 large onion, peeled and thinly sliced.
  3. Require 1 bunch of fresh coriander, roughly chopped.
  4. Prepare 2 for small green chili, chopped.
  5. Prepare 1 tsp of red kashmiri chili powder (to taste).
  6. Give 1 large cauliflower, leaves removed and cut evenly into eighths.
  7. Provide 3 large potatoes, peeled and cut into even pieces.
  8. Provide 4 fresh diced tomatoes or (half tomato caned).
  9. Prepare 1 tsp of fresh garlic, ginger paste.
  10. Require 1 tsp – white cumin seed.
  11. You need 1 tsp – turmeric powder.
  12. Prepare 1 tsp of salt (to taste).
  13. Need 1 tsp for dried fenugreek leaves(kasoori meethi).
  14. Need 1/2 tsp of garam masala powder.

I like to par-cook potatoes before cooking masala. Aloo Gobi – Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) how to cook:

  1. Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
  2. Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
  4. Turn off the heat, cover, and leave for as long as possible before serving.

Boil the potatoes in their skins and allow to cool. Stir gently until all the ingredients are mixed thoroughly. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala.

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