How to Prepare Quick Ladyfingers curry (bhindani kadhi)

Ladyfingers curry (bhindani kadhi). Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

It's the tomatoes that give it a different taste compared to the other recipes posted so far. Note if you want to make Bhindi Gosht (Okra curry with mutton). Lady's finger also know as okra is very common in Indian cooking.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladyfingers curry (bhindani kadhi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

Ladyfingers curry (bhindani kadhi) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ladyfingers curry (bhindani kadhi) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook it.

Composition of Ladyfingers curry (bhindani kadhi):

  1. Give 1 tub of sour cream.
  2. You need 1 tablespoon – gram flour.
  3. You need 100 grams ladyfingers.
  4. You need 1 tablespoon green chilli and ginger.
  5. You need 1 teaspoon of garlic paste.
  6. You need 1 of grated onion.
  7. You need 1/2 cup grated carrots.
  8. Require 1/2 teaspoon for fenugreek seeds.
  9. Provide 1/2 teaspoon – cumin seeds.
  10. You need 1/4 teaspoon – turmeric.
  11. Require 3 for cloves.
  12. Need 1/4 teaspoon – asafoetida.
  13. Require leaves for Few curry.
  14. Prepare to taste Salt.
  15. Require 1 tablespoon of jaggery.
  16. Prepare 2 tablespoon oil.
  17. Prepare – Chopped fresh coriander.

Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe – One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.

Ladyfingers curry (bhindani kadhi) process:

  1. Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
  2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
  3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
  4. .
  5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..

This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry – it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy.

So that is going to wrap this up with this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!