How to Prepare Quick Japanese Sushi Roll♡

Japanese Sushi Roll♡.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese sushi roll♡. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Sushi Roll♡ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Sushi Roll♡ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve it.

Composition of Japanese Sushi Roll♡:

  1. Prepare 250 g of cooked rice.
  2. Need 1 tablespoon for vinegar.
  3. Require 1/2 tablespoon of sugar.
  4. Require 1/4 teaspoon of salt.
  5. Give for Cucumber, eggs, Shiso leaves, avocado.
  6. Provide Crab sticks, Sashimi fish.
  7. Give of Nori seaweed.

Japanese Sushi Roll♡ step by step:

  1. Cut vegetables and fishes..
  2. Make Sushi vinegar mixture and put in cooked rice and mix..
  3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center..
  4. Roll from the front and wrap with film..
  5. Cut into 4 pieces..
  6. Enjoy🍱.

So that is going to wrap this up for this exceptional food japanese sushi roll♡ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!