Step-by-Step Guide to Prepare Favorite My Braised Garlic Chicken and Pork ๐Ÿ˜

My Braised Garlic Chicken and Pork ๐Ÿ˜.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my braised garlic chicken and pork ๐Ÿ˜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Braised Garlic Chicken and Pork ๐Ÿ˜ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Braised Garlic Chicken and Pork ๐Ÿ˜ is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my braised garlic chicken and pork ๐Ÿ˜ using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of My Braised Garlic Chicken and Pork ๐Ÿ˜:

  1. Need 2 for Chicken breasts.
  2. Need 1 of pork tenderloin.
  3. Provide 380 grams button mushrooms, or closed mushrooms.
  4. Provide 1 tsp – Ground Black Pepper.
  5. Prepare 1/4 tsp of Salt.
  6. Prepare 2 tbsp – Plain Flour.
  7. Prepare 3 tbsp – Virgin Olive Oil.
  8. You need 10 whole Garlic Cloves , Unpeeled.
  9. You need 2 tbsp – Shaoxing Rice Wine or Dry Sherry.
  10. Give 1 tbsp – Light Soy Sauce.
  11. Provide 1/4 cup – chicken stock.
  12. You need of GARNISH:.
  13. Provide 2 tbsp of Finely Chopped fresh Chives.

My Braised Garlic Chicken and Pork ๐Ÿ˜ how to cook:

  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms..
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess..
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides..
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins..
  5. Drain off excess grease and add garlic whole, and stir for 2 mins…
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins..
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well..

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