Recipe of Speedy Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients Jerk Chicken & Pineapple Kebabs:

  1. Give 800 g chicken breast cut into chunks,.
  2. Require 1 – pineapple cut into chunky cubes, (or use defrosted frozen),.
  3. Need for Cooking oil for grilling.
  4. Provide for For the jerk marinade:.
  5. Give 1.5 onions roughly chopped,.
  6. Prepare 1.5 – scotch bonnet chillies, (can remove seeds for less heat),.
  7. You need 1 of good handful chopped thyme (or 2tsp dried),.
  8. Give 2 crushed garlic cloves or 1tsp garlic granules,.
  9. Prepare 1/2 tsp – allspice, (or 4 tsp powdered jerk seasoning).
  10. Need 3 tbsp – white wine vinegar,.
  11. Provide 2 tbsp of dark soy sauce,.
  12. Provide – Lots of ground black pepper, to season,.
  13. Require for Salt to season.
  14. Prepare You'll need:.
  15. Require Wooden skewers, soaked in water.

Jerk Chicken & Pineapple Kebabs step by step:

  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

So that is going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!