Step-by-Step Guide to Prepare Any-night-of-the-week My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce. See recipes for My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce too. Remove from the pan, and set aside. Add the mushrooms, and fry until golden.

For the chicken breast: Heat the oil in a skillet over medium heat, then cook the chicken breast on both sides until golden brown. Season with salt, in the process. Remove from heat and set aside.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

See recipes for My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce too. Remove from the pan, and set aside. Add the mushrooms, and fry until golden.

To begin with this particular recipe, we have to first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients requirements – My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

  1. Give 3 tbsp for Olive oil.
  2. Need 3 of Shallots chopped.
  3. Prepare 3 cloves – Garlic crushed.
  4. You need 1 inch fresh Ginger grated.
  5. Require 2 – Chicken breast butterflied cut.
  6. Give to taste of Salt & Pepper.
  7. Provide 100 grams – Button Mushrooms sliced thick.
  8. Prepare 1/4 cup of White wine.
  9. You need 1 tbsp of Balsamic Vinegar.
  10. Require 1/4 cup of Double Cream.
  11. Prepare 1 – Chicken stock cube/bouillon.
  12. You need 1/4 cup boiling water.

For the heavy cream sauce: Garlic mushroom chicken breast is a delicious low carb quick meal, best served with pasta or mashed potato. The chicken breasts are perfectly seasoned and seared to lock in all the juices. With little time you can make a great dinner served with a green salad on the side as a healthy option. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce process:

  1. Ingredients.
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

I used chicken breasts for this recipe, but chicken thighs would be delicious too! I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.

So that is going to wrap this up with this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!